The Swiss field kitchen® is set up in just a few minutes. Pot gibbet and barbecue grid can be panned and individually adjusted in height. Friends of outdoor cooking thus can cook, barbecue and heat their coffee water at the same time.

If the field kitchen is to be set up at a certain place or be in regular use, we recommend using the ground dowel which stabilises the ground around the stand pipe and thus simplifies setting up the kitchen.

The ruffed carrying bag provides all parts at hand within seconds. The pole can be separated and thus is transported easily.